Squash Chips Room Three decided to try making some squash chips. We gathered up olive oil sea salt a squash three large sprigs of rosemary
We cut the squash in half and scooped out the seeds. Next we cut the squash in to thin strips. We popped all the pieces of squash into a plastic bag and poured on some olive oil. After that we tipped the oiled squash in to a baking tray. We sprinkled on sea salt and rosemary leaves. Our squash chips were cooked at 200 degrees for about 20 minutes.
Everyone had to make container to put the hot chips in. The containers were made from newsprint paper. No one was allowed to use sellotape, glue or staples. Here are our photos.
Amethyst and Brylee did a great job of scraping out the seeds. Talia and Asha tossed the squash chips in olive oil.
Kiri and Lily sprinkled on the rosemary while Phoenix looked on.
Here's Dylan with a tray full of chips ready to go in the oven.
Milanyan and Max checked the size of the chips.
Phoenix and Brylee are putting the chips in the bag ready for the olive oil. The chips were all coated in oil.
The chips were served in the paper containers we made. They were DELICIOUS!
Room Three decided to try making some squash chips.
We gathered up
olive oil
sea salt
a squash
three large sprigs of rosemary
We cut the squash in half and scooped out the seeds. Next we cut the squash in to thin strips. We popped all the pieces of squash into a plastic bag and poured on some olive oil. After that we tipped the oiled squash in to a baking tray. We sprinkled on sea salt and rosemary leaves. Our squash chips were cooked at 200 degrees for about 20 minutes.
Everyone had to make container to put the hot chips in. The containers were made from newsprint paper. No one was allowed to use sellotape, glue or staples. Here are our photos.
Amethyst and Brylee did a great job of scraping out the seeds. Talia and Asha tossed the squash chips in olive oil.
Here's Dylan with a tray full of chips ready to go in the oven.
Milanyan and Max checked the size of the chips.